2025 年 12 月茶俱乐部

When properly brew it's nice to drink, very refreshing a fun to brew. Blind eye i couldn't tell i drank tea Edit : on the next morning i have brew the tea separately, it was very nice. I think next time i will brew only the tea as the citrus aroma have infuse deep inside the leaves

0 TDS distilled water with TeaCurious Autumn recipe to make 115 TDS water. Not usually a fan of these tea stuffed tangerines, but this one is really good! Less of the bitter, essential oil taste that these usually have, maybe because this is sun-dried. Rating Criteria: 0.5 - bad, flavorless, or worse very astringent, teabag 1.0 - mostly bad, flavorless, most teabag tea 1.5 - not good, but maybe something to like 2.0 - slightly disappointed, not my kind of tea, but still can appreciate it - probably the worst rating I would give a loose leaf tea (at least one that hasn't turned bad) 2.5 - mixed feelings, like it, but there is something off about it I don't like 3.0 - good, I like it but nothing stand out about it or a very good tea with one critique that holds me back - probably the highest I would give a teabag tea 3.5 - very good, a tea that I was very happy to have but content with what I had, wouldn't seek it out for additional purchase 4.0 - great, very happy with the experience, would seek out for purchase, but only occasionally 4.5 - a favorite, one I love and want very often 5.0 - life will be very sad without it, reserved only for my favorites (roasted Tie Guan Yin & Dancong Red), room for more hopefully

Much stronger and smokyer fu liu bao. I miss the earthiness, and did not like the smoke. To me it feels like it needs more aging to soften the smoke Rhis session felt a little frustratingand i want to to have an other tea..

I can understand how this might be enjoyable to the pallet that matches. Not my style, but I can understand why someone else might enjoy this. I can understand how this might be enjoyable to the pallet that matches. Not my style, but I can understand why someone else might enjoy this.

0 TDS distilled water with TeaCurious Autumn recipe to make 115 TDS water. After the last betel nut aroma tea, I wasn't excited for this, but this really surprised me. The aroma isn't very pleasant, but I enjoyed the flavor. Leather notes are strong with a lightly smoked finish. The mouth feel is great. Rating Criteria: 0.5 - bad, flavorless, or worse very astringent, teabag 1.0 - mostly bad, flavorless, most teabag tea 1.5 - not good, but maybe something to like 2.0 - slightly disappointed, not my kind of tea, but still can appreciate it - probably the worst rating I would give a loose leaf tea (at least one that hasn't turned bad) 2.5 - mixed feelings, like it, but there is something off about it I don't like 3.0 - good, I like it but nothing stand out about it or a very good tea with one critique that holds me back - probably the highest I would give a teabag tea 3.5 - very good, a tea that I was very happy to have but content with what I had, wouldn't seek it out for additional purchase 4.0 - great, very happy with the experience, would seek out for purchase, but only occasionally 4.5 - a favorite, one I love and want very often 5.0 - life will be very sad without it, reserved only for my favorites (roasted Tie Guan Yin & Dancong Red), room for more hopefully

Nice, mellow tea. Pretty stable among infusions, doesn’t change flavour much. I have never had the chance of tasting betel nut, so I have no idea if it tastes similar, but it had a very light mushroom note, mostly it tasted to me like mangosteen. It leaves the mouth pleasantly coated.

Last chunk of the tea mixed with a rest of Jingmai Shu from Myteapal brew for 6h It taste nice like walnut and cellar floor. The mouthfeel is thick and silky Listening to https://liquidbloom.bandcamp.com/track/om-mani-padme-hum

Eyes - Dry Leaf: clumped reddish brown leaves with golden flowers Nose - Dry Leaf: super deep betel nut and medicinal (ginseng) aroma Nose - Wet Leaf: ginseng and rutabaga with overturned soil and moss Eyes - Liquor: thick, oily, earthen-brown liquor Mouth - Texture: thick and oily Mouth - Taste: sweet, earthy, medicinal root vegetables (panax ginseng, rutabaga). Earth and betel nut. Mouth - Finish: clean, with a rich juiciness and hint of earthy sweetness Nose - Empty Cup: wild mushrooms: sweeter in the gong dao bei and more savory/earthy in the cup Eyes - Wet Leaf: dark mulch Body - Sensation: settling, with a digestif quality Really pleasant liu bao that tends toward a root vegetable note (ginseng) and turns to more classic liu bao notes as the infusions progress.

Sorry, this flavor profile is just too sour for me and not my jam. But fun to try! Sorry, this flavor profile is just too sour for me and not my jam. But fun to try!

0 TDS distilled water with TeaCurious Original recipe to make 50 TDS water. Weird tea for me. I can't say I really enjoyed the flavor, but it started to grow on me and I enjoyed how it made me feel. Rating Criteria: 0.5 - bad, flavorless, or worse very astringent, teabag 1.0 - mostly bad, flavorless, most teabag tea 1.5 - not good, but maybe something to like 2.0 - slightly disappointed, not my kind of tea, but still can appreciate it - probably the worst rating I would give a loose leaf tea (at least one that hasn't turned bad) 2.5 - mixed feelings, like it, but there is something off about it I don't like 3.0 - good, I like it but nothing stand out about it or a very good tea with one critique that holds me back - probably the highest I would give a teabag tea 3.5 - very good, a tea that I was very happy to have but content with what I had, wouldn't seek it out for additional purchase 4.0 - great, very happy with the experience, would seek out for purchase, but only occasionally 4.5 - a favorite, one I love and want very often 5.0 - life will be very sad without it, reserved only for my favorites (roasted Tie Guan Yin & Dancong Red), room for more hopefully

The hot leaves are like having my nose on a big decaying tree strmp. This is not gourmet, very natural and organic smell The fragance is clean, and persistent. Much better than the one i ordered on Yunnansourcing...

0 TDS distilled water with TeaCurious Original recipe to make 50 TDS water. Nice pleasant jasmine flavor without being overly perfumey. Slight leather notes. Rating Criteria: 0.5 - bad, flavorless, or worse very astringent, teabag 1.0 - mostly bad, flavorless, most teabag tea 1.5 - not good, but maybe something to like 2.0 - slightly disappointed, not my kind of tea, but still can appreciate it - probably the worst rating I would give a loose leaf tea (at least one that hasn't turned bad) 2.5 - mixed feelings, like it, but there is something off about it I don't like 3.0 - good, I like it but nothing stand out about it or a very good tea with one critique that holds me back - probably the highest I would give a teabag tea 3.5 - very good, a tea that I was very happy to have but content with what I had, wouldn't seek it out for additional purchase 4.0 - great, very happy with the experience, would seek out for purchase, but only occasionally 4.5 - a favorite, one I love and want very often 5.0 - life will be very sad without it, reserved only for my favorites (roasted Tie Guan Yin & Dancong Red), room for more hopefully

Any storage or wu doi fragrance, the dry leaves aroma is very pleasant. A tea that make you forget that you are drinking a Liu Boa