2026 年 7 月茶俱乐部

笔记

译文（机器翻译） 对我来说，玫瑰味太浓了。 香气： 玫瑰与陈年黑茶风味融合 玫瑰香气层层叠叠，覆盖在醇厚浓郁的陈年黑茶之上 明亮的玫瑰花香与泥土气息交织，清澈明亮的玫瑰香气与泥土、木质和淡淡的发酵气息并存。 层次丰富 口感： 甜美醇厚，汤感饱满 玫瑰味过于浓郁 玫瑰花香与醇厚圆润的藏式陈年黑茶完美融合 茶汤：鲜亮的红色，浓郁圆润 明亮的玫瑰香气与醇厚浓郁的藏式黑茶底味完美融合，余韵悠长，带有花香和泥土气息。

For me its to much rose. Aroma: integrated rose + aged dark-tea character rose layered over a deep, mellow, aged dark-tea bricht floral over earthy depth, clear, bright rose fragrance and earth, wood and gentle fermentation. It is complex Flavor: sweet, mellow, full-bodied I feel the rose overpowering floral rose notes woven into the deep, rounded flavor of aged Tibetan dark-tea Liquor: bright red, rich and rounded bright Damascus rose fragrance with deep, mellow Ya´ an dark-tea base with a long floral-earthy finish.

逐泡记录

1. 第 1 泡99°C · 10 秒

笔记

译文（机器翻译） 使用 TeaCurious 秋季配方，以 0 TDS 蒸馏水冲泡，得到 TDS 为 115 的水。 主要味道和香气是玫瑰的。非常好！ 评分标准： 0.5 - 差，无味，或者更糟，非常涩，茶包茶 1.0 - 基本差，无味，大多数茶包茶 1.5 - 不好，但也许有点喜欢 2.0 - 略感失望，不是我喜欢的茶，但仍然可以欣赏 - 可能是我对散装茶叶（至少是还没变质的）给出的最低评价 2.5 - 感觉复杂，喜欢，但总觉得哪里不对劲 3.0 - 好，我喜欢，但没有什么特别突出的地方，或者是一款非常好的茶，但有一个缺点让我犹豫 - 可能是我对茶包茶给出的最高评价 3.5 - 非常好，很高兴喝到这款茶，但对它很满意，不会特意去买 4.0 - 很棒，非常满意，会买，但只是偶尔买 4.5 - 最爱，我非常喜欢，经常想喝 5.0 - 没有它，生活会很遗憾，只留给自己最爱（烤铁观音和单丛红），希望还能有更多空间

0 TDS distilled water with TeaCurious Autumn recipe to make 115 TDS water. Mostly just rose flavor and aroma. Very good! Rating Criteria: 0.5 - bad, flavorless, or worse very astringent, teabag 1.0 - mostly bad, flavorless, most teabag tea 1.5 - not good, but maybe something to like 2.0 - slightly disappointed, not my kind of tea, but still can appreciate it - probably the worst rating I would give a loose leaf tea (at least one that hasn't turned bad) 2.5 - mixed feelings, like it, but there is something off about it I don't like 3.0 - good, I like it but nothing stand out about it or a very good tea with one critique that holds me back - probably the highest I would give a teabag tea 3.5 - very good, a tea that I was very happy to have but content with what I had, wouldn't seek it out for additional purchase 4.0 - great, very happy with the experience, would seek out for purchase, but only occasionally 4.5 - a favorite, one I love and want very often 5.0 - life will be very sad without it, reserved only for my favorites (roasted Tie Guan Yin & Dancong Red), room for more hopefully

逐泡记录

1. 第 1 泡99°C · 20 秒

   译文（机器翻译） 倒：直接倒在叶子上，适度搅拌 气味：玫瑰 视觉：深红棕色茶汤 味道：玫瑰味，略带泥土味 口感：轻到汤感适中

   Pour: directly on the leaves, moderate agitation Smell: rose Sight: dark reddish brown liquor Taste: rose with a slight earthiness Mouth feel: light to medium body

2. 第 2 泡99°C · 20 秒

   译文（机器翻译） 倾倒方式：直接倒在茶叶上，轻微搅拌 气味：无变化 颜色：略微变深 味道：无变化 口感：无变化

   Pour: directly on the leaves, moderate agitation Smell: no change Sight: slightly darker Taste: no change Mouth feel: no change

3. 第 3 泡99°C · 20 秒

   译文（机器翻译） 倾倒方式：直接倒在茶叶上，轻微搅拌 气味：无变化 外观：无变化 味道：无变化 口感：无变化

   Pour: directly on the leaves, moderate agitation Smell: no change Sight: no change Taste: no change Mouth feel: no change

4. 第 4 泡99°C · 25 秒

   译文（机器翻译） 倾倒：从叶片侧面倾倒 气味：无变化 外观：无变化 味道：无变化 口感：无变化

   Pour: side of the leaves Smell: no change Sight: no change Taste: no change Mouth feel: no change

5. 第 5 泡99°C · 30 秒

   译文（机器翻译） 倾倒方式：直接倒在茶叶上，轻微搅拌 气味：无变化 外观：无变化 味道：无变化 口感：无变化

   Pour: directly on the leaves, moderate agitation Smell: no change Sight: no change Taste: no change Mouth feel: no change

6. 第 6 泡99°C · 35 秒

   译文（机器翻译） 倾倒方式：直接倒在茶叶上，轻微搅拌 闻香：玫瑰香气减弱 - 甜美花香 外观：无变化 味道：无变化 口感：无变化

   Pour: directly on the leaves, moderate agitation Smell: rose aroma is weakening - sweet, floral aroma Sight: no change Taste: no change Mouth feel: no change

7. 第 7 泡99°C · 40 秒

   译文（机器翻译） 倾倒方式：直接倒在茶叶上，轻微搅拌 气味：无变化 外观：茶汤颜色变浅，呈淡红色 味道：泥土味减弱，仅剩甜美的玫瑰香 口感：无变化

   Pour: directly on the leaves, moderate agitation Smell: no change Sight: lighter red liquor Taste: earthy notes are less, just a sweet rose flavor Mouth feel: no change

8. 第 8 泡99°C · 45 秒

   译文（机器翻译） 倾倒方式：直接倒在茶叶上，轻微搅拌 气味：无变化 外观：无变化 味道：无变化 口感：无变化

   Pour: directly on the leaves, moderate agitation Smell: no change Sight: no change Taste: no change Mouth feel: no change

笔记

Very interesting tea. one person on the Club zoom mentioned, it tastes like german style pretzels. And yes when I tasted the tea today it really reminds me of german pretzels (soft sourdough baked). Tastes like home. Im German. 😁 Liquor: deep red/brown , clear , medium aroma intensity Aroma: woody, earthy forward, bit of stewed stone fruits, herbal and roasted nuts Flavor: German style pretzel mature with deep earthiness with the infusions dark plum sweetness comes out finish / clay aromatic full-bodied , complex , mellow , a bit silky, no bitterness

笔记

译文（机器翻译） 外观 - 干叶：叶片细小、光滑、卷曲紧密，呈黑褐色 香气 - 干叶：泥土和粪肥/泥土的气息，略带甜味和咸坚果的香气 香气 - 湿叶：粪肥（浓郁的泥土气息）和烤坚果的香气 外观 - 茶汤：深红褐色 口感 - 质地：中等偏轻盈，圆润 口感 - 味道：泥土和粪肥的味道，带有浓郁的泥土气息和令人愉悦的糯米甜味。口感内敛细腻，却不失深度。 余味 - 口感：相对干净多汁，带有泥土的香气 香气 - 空杯：泥土和香草的气息 体感：沉稳明亮

Eyes - Dry Leaf: small, glossy, tightly-rolled, blackish-brown leaves Nose - Dry Leaf: clay and manure/earth, with a hint of sweetness and salted nuts Nose - Wet Leaf: manure (in a good/strongly earthy way) and roasted nuts Eyes - Liquor: deep red-brown liquor Mouth - Texture: medium-light and round Mouth - Taste: clay and manure, with a deep earthiness and pleasant sticky rice sweetness. Restrained and delicate while still possessing depth. Mouth - Finish: relatively clean and juicy with a clay aromatic in the finish Nose - Empty Cup: earth and vanilla Body - Sensation: settled and bright

配文

译文（机器翻译） 这是一款非常不错的、带有泥土气息的茶。今晚我没能像预期那样完成品鉴笔记，但我真的很喜欢这款茶，认为它是一款非常易饮的黑茶典范。鉴于我如此喜欢它，我应该会再订购一些 :)

A very nice earthy tea, I couldn’t quite finish my tasting notes the way I had hoped tonight but I really enjoyed this one and think of it as an exemplary easy-drinking hei cha. I’ll probably order more given how much I enjoyed it :)

逐泡记录

1. 第 1 泡99°C

   译文（机器翻译） 经典的黑茶风味，带有类似粪肥的泥土气息，口感如黏土般顺滑。请注意，这并非贬低这款茶的口感，而是暗示其柔和、醇厚、甘甜的独特风味。

   Classic manure-like hei cha character with a clay-like smoothness. Note that this is not a dig at the enjoyability of the tea but rather a hint at a smooth, earthy, and sweet profile.

2. 第 2 泡99°C

   译文（机器翻译） 淡淡的糯米香。

   Hint of sticky rice.

3. 第 3 泡99°C

   译文（机器翻译） 口感深沉而醇厚，略带一丝不悦，却成就了这款茶令人惊艳的风味。隐隐透着糯米的香气。 卡罗琳注意到，一位与会者提到了德式椒盐脆饼的味道。虽然这并非这款茶的单一显著特征，但它的味道确实像软椒盐脆饼（难以言喻，这个描述之精准令我叹为观止）。

   Deep and earthy, with an unsavory description that contributes to an amazing profile. Hints of sticky rice. Caroline noted that an attendee at the meeting mentioned German style pretzels and, while this is not a single distinctive note, the tea itself TASTES like a soft pretzel (hard to explain, my mind is blown by the accuracy of this description).

4. 第 4 泡99°C
5. 第 5 泡99°C
6. 第 6 泡99°C
7. 第 7 泡99°C
8. 第 8 泡99°C
9. 第 9 泡99°C
10. 第 10 泡99°C

笔记

译文（机器翻译） 使用 TeaCurious 秋季配方，以 0 TDS 蒸馏水冲泡，得到 TDS 为 115 的水。 这款茶口感醇厚，带有泥土气息，但又柔和微甜。我能想到的最贴切的形容是咖啡，但两者并不相同。 评分标准： 0.5 - 差，无味，或者更糟，非常涩，茶包茶 1.0 - 基本差，无味，大多数茶包茶 1.5 - 不好，但也许有点喜欢 2.0 - 略感失望，不是我喜欢的茶，但仍然可以欣赏 - 可能是我对散装茶叶（至少是还没变质的）给出的最低评价 2.5 - 感觉复杂，喜欢，但总觉得哪里不对劲 3.0 - 好，我喜欢，但没有什么特别突出的地方，或者是一款非常好的茶，但有一个缺点让我犹豫 - 可能是我对茶包茶给出的最高评价 3.5 - 非常好，很高兴喝到这款茶，但对它很满意，不会特意去买 4.0 - 很棒，非常满意，会买，但只是偶尔买 4.5 - 最爱，我非常喜欢，经常想喝 5.0 - 没有它，生活会很遗憾，只留给自己最爱（烤铁观音和单丛红），希望还能有更多空间

0 TDS distilled water with TeaCurious Autumn recipe to make 115 TDS water. Robust, earthy tea, but still soft and slightly sweet. Coffee is the best description I can give, but it's different. Rating Criteria: 0.5 - bad, flavorless, or worse very astringent, teabag 1.0 - mostly bad, flavorless, most teabag tea 1.5 - not good, but maybe something to like 2.0 - slightly disappointed, not my kind of tea, but still can appreciate it - probably the worst rating I would give a loose leaf tea (at least one that hasn't turned bad) 2.5 - mixed feelings, like it, but there is something off about it I don't like 3.0 - good, I like it but nothing stand out about it or a very good tea with one critique that holds me back - probably the highest I would give a teabag tea 3.5 - very good, a tea that I was very happy to have but content with what I had, wouldn't seek it out for additional purchase 4.0 - great, very happy with the experience, would seek out for purchase, but only occasionally 4.5 - a favorite, one I love and want very often 5.0 - life will be very sad without it, reserved only for my favorites (roasted Tie Guan Yin & Dancong Red), room for more hopefully

逐泡记录

1. 第 1 泡99°C · 20 秒

   译文（机器翻译） 冲泡方式：直接浇在茶叶上，轻微搅拌 香气：甜美，带有泥土气息 色泽：深棕色茶汤 口感：矿物质味，微甜，泥土味，咖啡味 口感：矿物质味，顺滑，略带干涩

   Pour: directly on the leaves, moderate agitation Smell: sweet, earthy Sight: dark brown liquor Taste: mineral, slight sweetness, earthy, coffee Mouth feel: mineral, smooth, slight dryness

2. 第 2 泡99°C · 20 秒

   译文（机器翻译） 倾倒方式：直接倒在茶叶上，轻微搅拌 气味：无变化 外观：无变化 味道：无变化 口感：无变化

   Pour: directly on the leaves, moderate agitation Smell: no change Sight: no change Taste: no change Mouth feel: no change

3. 第 3 泡99°C · 20 秒

   译文（机器翻译） 倾倒方式：直接倒在茶叶上，轻微搅拌 气味：无变化 外观：无变化 味道：无变化 口感：无变化

   Pour: directly on the leaves, moderate agitation Smell: no change Sight: no change Taste: no change Mouth feel: no change

4. 第 4 泡99°C · 20 秒

   译文（机器翻译） 倾倒方式：直接倒在茶叶上，轻微搅拌 气味：无变化 外观：无变化 味道：无变化 口感：无变化

   Pour: directly on the leaves, moderate agitation Smell: no change Sight: no change Taste: no change Mouth feel: no change

5. 第 5 泡99°C · 25 秒

   译文（机器翻译） 倾倒方式：直接倒在茶叶上，轻微搅拌 气味：无变化 外观：无变化 味道：无变化 口感：无变化

   Pour: directly on the leaves, moderate agitation Smell: no change Sight: no change Taste: no change Mouth feel: no change

6. 第 6 泡99°C · 30 秒

   译文（机器翻译） 冲泡方式：直接浇在茶叶上，轻微搅拌 香气：更甜，泥土味减少 色泽：茶汤颜色略浅，呈红棕色 口感：无变化 口感：无变化

   Pour: directly on the leaves, moderate agitation Smell: more sweet, less earthy Sight: slightly lighter reddish brown liquor Taste: no change Mouth feel: no change

7. 第 7 泡99°C · 40 秒

   译文（机器翻译） 倾倒方式：直接倒在茶叶上，轻微搅拌 气味：无变化 外观：无变化 味道：味道变淡，偏甜 口感：无变化

   Pour: directly on the leaves, moderate agitation Smell: no change Sight: no change Taste: less robust, sweet Mouth feel: no change

8. 第 8 泡99°C · 50 秒

   译文（机器翻译） 浇注方式：直接浇在茶叶上，充分搅拌 气味：泥土味 外观：红棕色茶汤 味道：味道清淡，略带甜味，略带泥土味 口感：汤感轻薄

   Pour: directly on the leaves, high agitation Smell: earthy Sight: reddish brown liquor Taste: little flavor, slightly sweet, slightly earthy Mouth feel: light body

笔记

译文（机器翻译） 使用 TeaCurious 原创配方，以 0 TDS 蒸馏水冲泡，制成 50 TDS 的水。 与本月其他藏茶风味非常相似。口感宜人，带有淡淡的泥土气息。 评分标准： 0.5 - 差，无味，或者更糟，非常涩，茶包茶 1.0 - 基本差，无味，大多数茶包茶 1.5 - 不好，但也许有点喜欢 2.0 - 略感失望，不是我喜欢的茶，但仍然可以欣赏 - 可能是我对散装茶叶（至少是还没变质的）给出的最低评价 2.5 - 感觉复杂，喜欢，但总觉得哪里不对劲 3.0 - 好，我喜欢，但没有什么特别突出的地方，或者是一款非常好的茶，但有一个缺点让我犹豫 - 可能是我对茶包茶给出的最高评价 3.5 - 非常好，很高兴喝到这款茶，但对它很满意，不会特意去买 4.0 - 很棒，非常满意，会买，但只是偶尔买 4.5 - 最爱，我非常喜欢，经常想喝 5.0 - 没有它，生活会很遗憾，只留给自己最爱（烤铁观音和单丛红），希望还能有更多空间

0 TDS distilled water with TeaCurious Original recipe to make 50 TDS water. Ver similar to the other Tibetan teas this month. Nice pleasant experience with a light earthy note. Rating Criteria: 0.5 - bad, flavorless, or worse very astringent, teabag 1.0 - mostly bad, flavorless, most teabag tea 1.5 - not good, but maybe something to like 2.0 - slightly disappointed, not my kind of tea, but still can appreciate it - probably the worst rating I would give a loose leaf tea (at least one that hasn't turned bad) 2.5 - mixed feelings, like it, but there is something off about it I don't like 3.0 - good, I like it but nothing stand out about it or a very good tea with one critique that holds me back - probably the highest I would give a teabag tea 3.5 - very good, a tea that I was very happy to have but content with what I had, wouldn't seek it out for additional purchase 4.0 - great, very happy with the experience, would seek out for purchase, but only occasionally 4.5 - a favorite, one I love and want very often 5.0 - life will be very sad without it, reserved only for my favorites (roasted Tie Guan Yin & Dancong Red), room for more hopefully

逐泡记录

1. 第 1 泡99°C · 20 秒

   译文（机器翻译） 倒：直接倒在叶子上，适度搅拌 气味：泥土、深色水果的甜味 视觉：深棕色茶汤 味道： 泥土味、鲜味、麦芽味 口感：汤感适中，光滑

   Pour: directly on the leaves, moderate agitation Smell: earthy, dark fruit sweetness Sight: dark brown liquor Taste: earthy, umami, malty Mouth feel: medium body, smooth

2. 第 2 泡99°C · 20 秒

   译文（机器翻译） 倾倒方式：直接倒在茶叶上，轻微搅拌 香气：浓郁的甜味，坚果香 外观：无变化 口感：初尝甜味，后转为泥土味 口感：无变化

   Pour: directly on the leaves, moderate agitation Smell: dark sweetness, nutty Sight: no change Taste: initial sweetness turning to earthy Mouth feel: no change

3. 第 3 泡99°C · 20 秒

   译文（机器翻译） 倒入：直接倒在茶叶上，轻微搅拌 气味：无变化 外观：颜色略浅，呈红棕色茶汤 味道：无变化 口感：无变化

   Pour: directly on the leaves, moderate agitation Smell: no change Sight: slightly lighter, reddish brown liquor Taste: no change Mouth feel: no change

4. 第 4 泡99°C · 25 秒

   译文（机器翻译） 倾倒方式：直接倒在茶叶上，轻微搅拌 气味：无变化 外观：无变化 味道：无变化 口感：无变化

   Pour: directly on the leaves, moderate agitation Smell: no change Sight: no change Taste: no change Mouth feel: no change

5. 第 5 泡99°C · 30 秒

   译文（机器翻译） 倾倒方式：直接倒在茶叶上，轻微搅拌 气味：无变化 外观：无变化 味道：无变化 口感：无变化

   Pour: directly on the leaves, moderate agitation Smell: no change Sight: no change Taste: no change Mouth feel: no change

6. 第 6 泡99°C · 35 秒

   译文（机器翻译） 倒入：直接倒在茶叶上，轻微搅拌 气味：无变化 外观：颜色变浅，呈橙色茶汤 味道：无变化 口感：无变化

   Pour: directly on the leaves, moderate agitation Smell: no change Sight: lighter, orange liquor Taste: no change Mouth feel: no change

7. 第 7 泡99°C · 40 秒

   译文（机器翻译） 冲泡方式：直接浇在茶叶上，轻微搅拌 香气：清淡 色泽：更浅的橙色茶汤 口感：微甜 口感：更清淡的汤感

   Pour: directly on the leaves, moderate agitation Smell: light aroma Sight: even lighter orange liquor Taste: light sweetness Mouth feel: lighter body

8. 第 8 泡99°C · 45 秒

   译文（机器翻译） 倾倒方式：直接倒在茶叶上，轻微搅拌 气味：无变化 外观：无变化 味道：无变化 口感：无变化

   Pour: directly on the leaves, moderate agitation Smell: no change Sight: no change Taste: no change Mouth feel: no change

笔记

译文（机器翻译） 木质泥土核心。 汤感圆形

Woody earthy core. Full-bodied, round

配文

译文（机器翻译） 第一次参加茶会，品尝了各种茶。开场很有趣，成员们都很棒。茶也很有意思。可惜我到得有点晚，咖啡因的作用也来得比较晚。😅

Tastes during my first tea club meeting. Interesting start, great members. Interesting tea. Meeting was late for me and the coffein kicked in late. 😅

笔记

译文（机器翻译） 使用 TeaCurious 秋季配方，以 0 TDS 蒸馏水冲泡，得到 TDS 为 115 的水。 味道真是独特而有趣。它并不浓烈，最贴切的形容就是淡淡的、略带甜味的咖啡。 评分标准： 0.5 - 差，无味，或者更糟，非常涩，茶包茶 1.0 - 基本差，无味，大多数茶包茶 1.5 - 不好，但也许有点喜欢 2.0 - 略感失望，不是我喜欢的茶，但仍然可以欣赏 - 可能是我对散装茶叶（至少是还没变质的）给出的最低评价 2.5 - 感觉复杂，喜欢，但总觉得哪里不对劲 3.0 - 好，我喜欢，但没有什么特别突出的地方，或者是一款非常好的茶，但有一个缺点让我犹豫 - 可能是我对茶包茶给出的最高评价 3.5 - 非常好，很高兴喝到这款茶，但对它很满意，不会特意去买 4.0 - 很棒，非常满意，会买，但只是偶尔买 4.5 - 最爱，我非常喜欢，经常想喝 5.0 - 没有它，生活会很遗憾，只留给自己最爱（烤铁观音和单丛红），希望还能有更多空间

0 TDS distilled water with TeaCurious Autumn recipe to make 115 TDS water. Such an interesting and unique flavor. It's not very strong and the best way to describe it is weak, slightly sweetened coffee. Rating Criteria: 0.5 - bad, flavorless, or worse very astringent, teabag 1.0 - mostly bad, flavorless, most teabag tea 1.5 - not good, but maybe something to like 2.0 - slightly disappointed, not my kind of tea, but still can appreciate it - probably the worst rating I would give a loose leaf tea (at least one that hasn't turned bad) 2.5 - mixed feelings, like it, but there is something off about it I don't like 3.0 - good, I like it but nothing stand out about it or a very good tea with one critique that holds me back - probably the highest I would give a teabag tea 3.5 - very good, a tea that I was very happy to have but content with what I had, wouldn't seek it out for additional purchase 4.0 - great, very happy with the experience, would seek out for purchase, but only occasionally 4.5 - a favorite, one I love and want very often 5.0 - life will be very sad without it, reserved only for my favorites (roasted Tie Guan Yin & Dancong Red), room for more hopefully

逐泡记录

1. 第 1 泡99°C · 20 秒

   译文（机器翻译） 倒：直接倒在叶子上，高度搅拌 气味：木香、泥土香、微甜、可可香 视觉：红棕色茶汤 口味： 淡淡的甜味 口感：汤感适中、光滑

   Pour: directly on the leaves, high agitation Smell: woody, earthy, slight sweetness, cocoa Sight: reddish brown liquor Taste: light sweetness Mouth feel: medium body, smooth

2. 第 2 泡99°C · 20 秒

   译文（机器翻译） 倾倒方式：直接倒在茶叶上，轻微搅拌 气味：无变化 外观：茶汤颜色更深，呈深红色 味道：淡咖啡味，略带甜味 口感：无变化

   Pour: directly on the leaves, moderate agitation Smell: no change Sight: darker red liquor Taste: weak coffee, slightly sweet Mouth feel: no change

3. 第 3 泡99°C · 20 秒

   译文（机器翻译） 倾倒方式：直接倒在茶叶上，轻微搅拌 气味：无变化 外观：无变化 味道：无变化 口感：无变化

   Pour: directly on the leaves, moderate agitation Smell: no change Sight: no change Taste: no change Mouth feel: no change

4. 第 4 泡99°C · 20 秒

   译文（机器翻译） 倾倒方式：直接倒在茶叶上，轻微搅拌 气味：无变化 外观：无变化 味道：无变化 口感：无变化

   Pour: directly on the leaves, moderate agitation Smell: no change Sight: no change Taste: no change Mouth feel: no change

5. 第 5 泡99°C · 30 秒

   译文（机器翻译） 倾倒方式：直接倒在茶叶上，轻微搅拌 气味：无变化 外观：无变化 味道：无变化 口感：无变化

   Pour: directly on the leaves, moderate agitation Smell: no change Sight: no change Taste: no change Mouth feel: no change

6. 第 6 泡99°C · 35 秒

   译文（机器翻译） 倒入：直接倒在茶叶上，轻微搅拌 气味：无变化 外观：颜色变浅，呈红棕色茶汤 味道：无变化 口感：无变化

   Pour: directly on the leaves, moderate agitation Smell: no change Sight: lighter, reddish brown liquor Taste: no change Mouth feel: no change

7. 第 7 泡99°C · 45 秒

   译文（机器翻译） 倾倒方式：直接倒在茶叶上，轻微搅拌 气味：无变化 外观：无变化 味道：无变化 口感：无变化

   Pour: directly on the leaves, moderate agitation Smell: no change Sight: no change Taste: no change Mouth feel: no change

8. 第 8 泡99°C · 50 秒

   译文（机器翻译） 倾倒方式：直接倒在茶叶上，轻微搅拌 气味：无变化 外观：无变化 味道：淡 口感：无变化

   Pour: directly on the leaves, moderate agitation Smell: no change Sight: no change Taste: weak Mouth feel: no change