MyTeaPal

往期茶俱乐部

2026 年 9 月茶俱乐部

10 & 20 Years Aged Sheng Pu'er

茶人
You Cai

4 款茶 · 7 条会员笔记

主题保留 App 中的英文原文;茶名和茶人名有中文时显示中文。

「2016 Yiwu Huangtian Early Spring Sheng Pu'er Tea Cake」的包装照片

2016 Yiwu Huangtian Early Spring Sheng Pu'er Tea Cake

You Cai

茶类
生普洱
采摘年份
2016
产地
Huangtian Village, Yiwu Town, Xishuangbanna, Yunnan Province, China
品种
Qun Ti Zhong (Heirloom Variety)
海拔
1200-1300 m

我们写给会员的英文介绍(开头)

Produced in early April 2016 from Qun Ti Zhong (Heirloom Variety) tea trees growing near Huangtian Village in Yiwu. The source describes material harvested primarily from smaller tea trees on lower slopes, producing a liquor that is soft and sweet with little bitterness or astringency and a lighter body than the other teas in this month's selection.

会员笔记 1 条

按时间由近到远排列,全部原样呈现。

会员 Kurt Johansen 冲泡「2016 Yiwu Huangtian Early Spring Sheng Pu'er Tea Cake」的照片

Ok - kind of a standard Pu'er.

— Kurt Johansen · 2026 年 10 月 3 日评分 3 / 5记录了 8 泡节选
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0 TDS distilled water with TeaCurious Original recipe to make 50 TDS water. Ok - kind of a standard Pu'er. Rating Criteria: 0.5 - bad, flavorless, or worse very astringent, teabag 1.0 - mostly bad, flavorless, most teabag tea 1.5 - not good, but maybe something to like 2.0 - slightly disappointed, not my kind of tea, but still can appreciate it - probably the worst rating I would give a loose leaf tea (at least one that hasn't turned bad) 2.5 - mixed feelings, like it, but there is something off about it I don't like 3.0 - good, I like it but nothing stand out about it or a very good tea with one critique that holds me back - probably the highest I would give a teabag tea 3.5 - very good, a tea that I was very happy to have but content with what I had, wouldn't seek it out for additional purchase 4.0 - great, very happy with the experience, would seek out for purchase, but only occasionally 4.5 - a favorite, one I love and want very often 5.0 - life will be very sad without it, reserved only for my favorites (roasted Tie Guan Yin & Dancong Red), room for more hopefully

「2016 Pasha Dashu Early Spring Sheng Pu'er Tea Cake」的包装照片

2016 Pasha Dashu Early Spring Sheng Pu'er Tea Cake

You Cai

茶类
生普洱
采摘年份
2016
产地
Leida Mountain, Gelanghe Township, Menghai County, Xishuangbanna, Yunnan Province, China
品种
Menghai Da Ye Zhong (Large Leaf Variety)
海拔
1600-1700m

我们写给会员的英文介绍(开头)

Produced in early April 2016 from Menghai Large Leaf Variety tea trees growing in the Pasha region, Menghai County. The source describes a well-forested environment with seed-grown trees around a century old, harvested to a one bud with two or three leaves standard.

会员笔记 2 条

按时间由近到远排列,全部原样呈现。

会员 Nicole BM 冲泡「2016 Pasha Dashu Early Spring Sheng Pu'er Tea Cake」的照片

Intersting Tea, kind of refreshing also more earthz. Aroma: clean, sweet apricot, leather, minearl and sometimes copper fruitz/floral nose with subtle earthz and metallic undertones Flavor:…

— Nicole BM · 2026 年 10 月 24 日评分 4 / 5节选
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Intersting Tea, kind of refreshing also more earthz. Aroma: clean, sweet apricot, leather, minearl and sometimes copper fruitz/floral nose with subtle earthz and metallic undertones Flavor: apricot/like fruit, mineal core and leather / woodz depth restraining bitterness and lingering sweet aftertase I enjoyed trying this tea with the other club members over zoom. Enjoyed sharing the experiences and taste notes.

会员 Kurt Johansen 冲泡「2016 Pasha Dashu Early Spring Sheng Pu'er Tea Cake」的照片

0 TDS distilled water with TeaCurious Autumn recipe to make 115 TDS water.

— Kurt Johansen · 2026 年 8 月 30 日评分 3.5 / 5记录了 8 泡节选
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0 TDS distilled water with TeaCurious Autumn recipe to make 115 TDS water. Rating Criteria: 0.5 - bad, flavorless, or worse very astringent, teabag 1.0 - mostly bad, flavorless, most teabag tea 1.5 - not good, but maybe something to like 2.0 - slightly disappointed, not my kind of tea, but still can appreciate it - probably the worst rating I would give a loose leaf tea (at least one that hasn't turned bad) 2.5 - mixed feelings, like it, but there is something off about it I don't like 3.0 - good, I like it but nothing stand out about it or a very good tea with one critique that holds me back - probably the highest I would give a teabag tea 3.5 - very good, a tea that I was very happy to have but content with what I had, wouldn't seek it out for additional purchase 4.0 - great, very happy with the experience, would seek out for purchase, but only occasionally 4.5 - a favorite, one I love and want very often 5.0 - life will be very sad without it, reserved only for my favorites (roasted Tie Guan Yin & Dancong Red), room for more hopefully

「2006 Autumn Daxueshan Arbor Tree Sheng Pu'er Tea Brick」的包装照片

2006 Autumn Daxueshan Arbor Tree Sheng Pu'er Tea Brick

You Cai

茶类
生普洱
采摘年份
2006
产地
Daxueshan, Mengku Town, Lincang, Yunnan Province, China
品种
Mengku Da Ye Zhong (Large Leaf Variety)
海拔
~1500m

我们写给会员的英文介绍(开头)

Produced in October 2006 from autumn-harvested Mengku Large Leaf Variety material, this custom-made brick was picked to a one bud with two leaves standard. The tea is described as rich and full-bodied, with bitterness and astringency that gradually resolve into returning sweetness and lingering salivation.

会员笔记 2 条

按时间由近到远排列,全部原样呈现。

会员 Nicole BM 冲泡「2006 Autumn Daxueshan Arbor Tree Sheng Pu'er Tea Brick」的照片

Aroma: faint smoky untertones Woodz, gentle flora, died fruit lingering sweet wood Liquor: clear, medium aroma, amber/red color Flavor: sweet wood and camphor dried fruit / plum.

— Nicole BM · 2026 年 10 月 31 日评分 4 / 5节选
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Aroma: faint smoky untertones Woodz, gentle flora, died fruit lingering sweet wood Liquor: clear, medium aroma, amber/red color Flavor: sweet wood and camphor dried fruit / plum. longan or jujube nuances caramel sweetness clean earthy/mineral base smokz undertones finish / salivation after swallowing Medium-body, dry, well-balanced, complex, smooth, rounded, verz nice tea. fits perfectly into the autumn season. Bit smoky, woody but also a bit fruity.

会员 Kurt Johansen 冲泡「2006 Autumn Daxueshan Arbor Tree Sheng Pu'er Tea Brick」的照片

Ok, just would prefer the apricot flavor was stronger - too earthy for me.

— Kurt Johansen · 2026 年 9 月 13 日评分 3.5 / 5记录了 9 泡节选
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0 TDS distilled water with TeaCurious Original recipe to make 50 TDS water. Ok, just would prefer the apricot flavor was stronger - too earthy for me. Rating Criteria: 0.5 - bad, flavorless, or worse very astringent, teabag 1.0 - mostly bad, flavorless, most teabag tea 1.5 - not good, but maybe something to like 2.0 - slightly disappointed, not my kind of tea, but still can appreciate it - probably the worst rating I would give a loose leaf tea (at least one that hasn't turned bad) 2.5 - mixed feelings, like it, but there is something off about it I don't like 3.0 - good, I like it but nothing stand out about it or a very good tea with one critique that holds me back - probably the highest I would give a teabag tea 3.5 - very good, a tea that I was very happy to have but content with what I had, wouldn't seek it out for additional purchase 4.0 - great, very happy with the experience, would seek out for purchase, but only occasionally 4.5 - a favorite, one I love and want very often 5.0 - life will be very sad without it, reserved only for my favorites (roasted Tie Guan Yin & Dancong Red), room for more hopefully

「2006 Spring Daxueshan Arbor Tree Sheng Pu'er Tea Brick」的包装照片

2006 Spring Daxueshan Arbor Tree Sheng Pu'er Tea Brick

You Cai

茶类
生普洱
采摘年份
2005
产地
Daxueshan, Mengku Town, Lincang, Yunnan Province, China
品种
Mengku Da Ye Zhong (Large Leaf Variety)
海拔
~1600m

我们写给会员的英文介绍(开头)

Compressed in 2006 using spring 2005 Mengku Large Leaf Variety material, this brick demonstrates how compression can influence long-term aging. Its unusually tight compression slowed its transformation over time, resulting in a tea described as delicate and sweet, with good returning sweetness, lingering salivation, excellent endurance, and pronounced cha qi after nearly two decades of aging.

会员笔记 2 条

按时间由近到远排列,全部原样呈现。

会员 Nicole BM 冲泡「2006 Spring Daxueshan Arbor Tree Sheng Pu'er Tea Brick」的照片

Aroma: dry: aged wood, faint hay soft sweet fruits wet: deaper woody, light forest, light camphor, dried plum liquor color: yellow amber-red Flavor: dried-fruits like plum, prune wood, rock/sugar,…

— Nicole BM · 2026 年 11 月 2 日评分 4 / 5节选
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Aroma: dry: aged wood, faint hay soft sweet fruits wet: deaper woody, light forest, light camphor, dried plum liquor color: yellow amber-red Flavor: dried-fruits like plum, prune wood, rock/sugar, bit earthy and light camphor aftertaste: woody silky, full-bodied, medium finish, well/balanced and complex yesterdaz I tried another of my september 2026 club teas.

会员 Kurt Johansen 冲泡「2006 Spring Daxueshan Arbor Tree Sheng Pu'er Tea Brick」的照片
— Kurt Johansen · 2026 年 9 月 20 日评分 3.5 / 5记录了 8 泡
展开全文

0 TDS distilled water with TeaCurious Original recipe to make 50 TDS water. Rating Criteria: 0.5 - bad, flavorless, or worse very astringent, teabag 1.0 - mostly bad, flavorless, most teabag tea 1.5 - not good, but maybe something to like 2.0 - slightly disappointed, not my kind of tea, but still can appreciate it - probably the worst rating I would give a loose leaf tea (at least one that hasn't turned bad) 2.5 - mixed feelings, like it, but there is something off about it I don't like 3.0 - good, I like it but nothing stand out about it or a very good tea with one critique that holds me back - probably the highest I would give a teabag tea 3.5 - very good, a tea that I was very happy to have but content with what I had, wouldn't seek it out for additional purchase 4.0 - great, very happy with the experience, would seek out for purchase, but only occasionally 4.5 - a favorite, one I love and want very often 5.0 - life will be very sad without it, reserved only for my favorites (roasted Tie Guan Yin & Dancong Red), room for more hopefully

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