2026 年 12 月茶俱乐部

我们写给会员的英文介绍（开头）

"Jiang Xiang" (酱香), meaning "sauce-like aroma," is a distinctive Da Hong Pao blend produced in spring 2023. The leaves come from an ecological tea garden in the Wuyi Mountains, where bamboo and other vegetation grow alongside the tea plants.

我们写给会员的英文介绍（开头）

"Xishan Fengyun" (溪山凤韵) is a single-cultivar Da Hong Pao made from Qi Dan, a cultivar closely associated with the heritage of this celebrated Wuyi rock tea. The leaves were harvested in spring 2024 from a rocky valley near Shuilian Dong (Water Curtain Cave), where the producer describes a naturally humid growing environment.

我们写给会员的英文介绍（开头）

This aged Da Hong Pao was produced in 2014 using tea leaves from the Ban Yan (半岩, or "half-rock") growing area of the Wuyi Mountains. The original blend featured Shui Xian and Qi Zhong as its primary components, sourced from established ecological tea gardens.

我们写给会员的英文介绍（开头）

"Xiang Xi Ren" (香袭人), whose name evokes an enveloping fragrance, is an aromatic Da Hong Pao blend produced in spring 2025. Made primarily from Que She and Shi Ru, two Wuyi tea cultivars, the leaves come from the core Zheng Yan (正岩) growing area.